Wednesday, 11 May 2011

West Coast winter food - Kobus van der Merwe

Click here to read what Kobus van der Merwe is cooking for winter in Paternoster. Kobus will be one of the speakers at Toffie Food in September.

Photos: Kobus van der Merwe

1 comment:

  1. This blog is very useful to know the different recipe name and making process.
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